GLOBAL Sashimi Right-Hand Knife 25cm / 10" G11

A specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, controlled cuts in a single stoke. The back face of the blade is concaved which creates non-stick properties and allows sliced pieces to be removed easily after cutting. This prevents tearing and bruising of the flesh. As this knife is made from a single bevelled edge, it can only be sharpened by using a whetstone. We recommend using a super fine grit stone to finish the sharpening process as it will create a smooth and shiny surface that will maximize taste of the fish. The G-11 is manufactured exclusively for right-hand users.

Made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.

Specifications

• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
• Ice tempered and hardened to Rockwell C56-C58.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.
• Made in Japan

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards using the best raw materials available.

Like the Samurai swords, each knife is carefully weighed to ensure the perfect balance. GLOBAL has attracted much over the years and received numerous awards. GLOBAL knives are made from the finest stainless-steel material. The blades utilise CROMOVA 18 Stainless Steel, which has been designed exclusively for Global knives, ice tempered and hardened to Rockwell C56- 58 which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. This steel is hard enough for Global knives to hold that steep acute cutting edge for a long time, yet soft enough so that it is not too difficult to sharpen. Care should be taken to keep your Global knives stain and rust free.